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Pineapple Fried Rice with Ginger Lemongrass Sausage

This hearty fried rice features Niman Ranch Ginger Lemongrass Sausage, veggies, and scrambled egg. Diced pineapple adds a touch of sweetness to this savory meal. Serves 6.

Ingredients

6 cups cooked jasmine rice, chilled or cooled
1 12-ounce package Niman Ranch Ginger Lemongrass Uncured Sausage, sliced
1½ cups bell pepper, chopped
½ white onion, chopped
2 cloves garlic, minced
1 cup pineapple, diced
1 16-ounce package Cadia Organic Frozen Peas and Carrots
4 eggs, scrambled
½ cup green onion, sliced
1/3 cup soy sauce, or to taste
2 tablespoons canola oil
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Directions

  1. In a large sauté pan, fry sausage slices until lightly browned. Set aside.
  2. To the same pan, add canola oil, bell pepper, and onion. Stir fry until peppers and onions are lightly browned.
  3. Add in garlic and pineapple and continue to stir fry until peppers, onions, and garlic are cooked.
  4. Add in frozen vegetables and rice and continue to fry for 5 minutes, or until vegetables and rice are heated through.
  5. Fold in browned sausage, scrambled egg, green onion, and soy sauce. Stir until thoroughly combined.
  6. Continue cooking for 2-3 minutes. Remove from heat and serve immediately with extra green onion and Sriracha, if desired.
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