Local Eventshdk2021-04-21T19:45:27+00:00

Local Events

Barons “Backyard” Beer Pairing

During the month of May, bring our famous Backroom Beer Pairings into your own backyard while giving back to the community.

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Sending a huge congratulations to all of the recen

Sending a huge congratulations to all of the recent graduates, including our own Celeste who just graduated from high school! 🎉 Best wishes to all of you for your future adventures! ❤️

Cool off this week with these easy sweet treats! S

Cool off this week with these easy sweet treats! Simply sandwich your favorite flavor of @tillamook ice cream between two buttery @tatesbakeshop cookies for a delicious summertime dessert. Our flavor combinations below! 🍪

✨ @tillamook x @tatesbakeshop Ice Cream Sandwiches✨
- Chocolate Chip Cookie + Chocolate Peanut Butter Ice Cream
- Oatmeal Raisin Cookie + Vanilla Ice Cream
- Walnut Chocolate Chip Cookie + Mudslide Ice Cream

Looking for something simple and delicious this we

Looking for something simple and delicious this week? 🍅 These toasts are topped with sliced tomato, fresh mozzarella, flavorful pesto, and a drizzle of our garlic olive oil. Season with salt and fresh cracked pepper for an easy lunch or dinner—no cooking required! ☀️

✨What you need:✨
- Fresh Bread
- Heirloom tomatoes (or your favorite variety of tomato)
- Fresh mozzarella
- Pesto
- Barons Garlic Olive Oil
- Salt and fresh cracked pepper to taste

This tasty flatbread is topped with savory chorizo

This tasty flatbread is topped with savory chorizo, roasted Hatch Chile, and three kinds of cheese. Pair with a salad for an easy dinner or slice and serve as a fun appetizer for friends. Recipe below! 👇

✨Chorizo Flatbread with Queso Fresco✨

- 1 @bredinbk Pizza Crust
- 1 tablespoon Barons Garlic Olive Oil
- 1 cup shredded mozzarella
- 1 cup chorizo, cooked
- ¼ cup red onion, thinly sliced
- 1-2 tablespoons @ziahatchchileco Roasted Hatch Green Chile
- ¼ cup @caciqueinc queso fresco, crumbled
- 2 tablespoons @caciqueinc Cotija cheese
- 2 tablespoons cilantro, chopped
- Fresh lime, for serving

Preheat oven to 425°F. Brush pizza crust evenly with garlic olive oil. Layer on shredded mozzarella, chorizo, red onion and Hatch chile. Bake for 10-15 minutes. Remove from oven and top with queso fresco, cotija, and cilantro. Finish with a generous squeeze of fresh lime juice and serve immediately.

We’re loving this idea from @thatcheeseplate to

We’re loving this idea from @thatcheeseplate to make a picnic-friendly cheese plate in a glass storage dish! Simply build your items directly in a dish for portable and delicious snacking. We used these adorable new cheeses from @belgioiosocheese for the perfect size bites. 🧀

Have you tried this new plant-based line from @sig

Have you tried this new plant-based line from @siggisdairy? Made with coconut, macadamia, and pea protein, these delicious dairy-free blends are rich, creamy, and delicious. Convenient probiotic coconut drinks are perfect while on-the-go, and these protein-packed cups make for a satisfying breakfast or snack. 🍓

This General Tso’s Chicken is crispy, sweet, and

This General Tso’s Chicken is crispy, sweet, and perfectly spicy. Serve over rice and noodles and pair with your favorite veggie for a delicious weeknight dinner. 🍚 Find this in our frozen section!

This weather calls for an easy dinner from our Sou

This weather calls for an easy dinner from our Soup Bar! Chicken Noodle + fresh bread always hits the spot. ❤️ #comfortfood

Say hello to Bo, one of the supervisors at our Tem

Say hello to Bo, one of the supervisors at our Temecula store. Originally from Denmark, Bo is our resident cheese enthusiast! 🧀 Naturally, we wanted to know what her go-to cheese accompaniment was and she was kind enough to share this delicious idea with us:

“I put this Fig @dalmatia_spreads on everything! My go-to breakfast is a slice of @foodforlifebaking Ezekiel Sesame or Flax Bread topped with @kerrygoldusa Aged Cheddar and fig spread, with a cup of coffee on the side. This spread is also delicious with creamy Taleggio cheese and crackers!”

If you ever have any questions about cheese (or just need an easy dinner idea), don’t hesitate to ask her! Thank you for always brightening our day, Bo! ☀️