1 package Don Bruno Fusilloni
1 jar Primal Kitchen No Dairy Alfredo Sauce
1 tablespoon Barons Garlic Olive Oil
1 zucchini, sliced
1 yellow squash, sliced
1½ cups broccoli florets
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 pint grape tomatoes, halved
2 tablespoons parsley, chopped
½ teaspoon crushed red pepper
Salt and pepper, to taste
- Heat olive oil in a pan over medium heat. Add in zucchini, yellow squash, broccoli, mushrooms, and bell pepper and sauté until tender.
- Add in grape tomatoes and crushed red pepper and continue to sauté for 2-3 minutes.
- Season with salt and pepper. Set aside and keep warm.
- Cook pasta according to package instructions.
- Drain pasta and toss immediately with Primal Kitchen No Dairy Alfredo Sauce.
- Add in sautéed vegetables and parsley and gently fold until well combined. Serve immediately.