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Teriyaki Udon with Tofu

Chewy udon noodles and tofu are seasoned with teriyaki sauce and pan-fried to perfection in this easy dinner. Serves 2.

Ingredients

1 12-ounce bag Annie Chun’s Fully Cooked Organic Udon Noodles
6 ounces tofu, cubed
1 cup green cabbage, shredded
½ cup Annie Chun’s Teriyaki Sauce, or more to taste
½ cup shredded carrots
2 tablespoons green onion, sliced
1 tablespoon oil
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Directions

  1. Heat oil in a large sauté pan over medium heat.
  2. Add tofu to pan and lightly brown on all sides.
  3. Add cabbage and carrots to pan and cook for 1-2 minutes, stirring frequently.
  4. Add in udon and teriyaki sauce and gently stir to break up noodles.
  5. Continue to stir fry until noodles are heated through and sauce begins to caramelize.
  6. Top with sliced green onion and remove from heat. Serve immediately.
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