Ingredients
1 pound cooked shrimp, chopped
3 pounds Barons Pico de Gallo
5 Persian cucumbers, chopped
2 cups tomato juice
1/2 cup fresh lime juice
2 garlic cloves, minced
Tortilla Chips, for serving
Print RecipeDirections
- Combine all ingredients in a large bowl and mix until thoroughly combined.
- Refrigerate and let ceviche marinate for 2 hours.
- Remove from refrigerator and serve immediately with tortilla chips.
