Ingredients
- 1 pound cooked shrimp, chopped
- 3 pounds Barons Pico de Gallo
- 5 Persian cucumbers, chopped
- 2 cups tomato juice
- 1/2 cup fresh lime juice
- 2 garlic cloves, minced
- Tortilla Chips, for serving
Directions
- Combine all ingredients in a large bowl and mix until thoroughly combined.
- Refrigerate and let ceviche marinate for 2 hours.
- Remove from refrigerator and serve immediately with tortilla chips.
Print Recipe