- 1 Colors Rustic Flatbread Crust
- ½ cup Stonemill Kitchens Spicy Pepper and Three Cheese Dip
- ¼ cup shredded mozzarella cheese
- 1 tablespoon cilantro, chopped
- Preheat oven to 425°F.
- Spread flatbread evenly with dip and top with mozzarella.
- Bake for 10-15 minutes or until crust is golden.
- Remove from oven and sprinkle with cilantro. Slice and serve immediately.