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Southwestern Shrimp Salad with Habanero Ranch Dressing

This shrimp salad is perfectly spicy, creamy, and crunchy. Simply toss in a bowl and serve for an easy lunch or dinner. Serves 6.

Ingredients

1 pound shrimp, cooked
10 ounces Earthbound Farms Organic Baby Spinach and Baby Arugula
1 pint cherry tomatoes, halved
½ cup orange bell pepper, sliced
½ red onion, diced
1 can black beans, drained and rinsed
1 cup cilantro, chopped
½ cup corn
1½ cups crushed tortilla chips
1 cup Tessemae’s Habanero Ranch Dressing
Print Recipe

Directions

  1. Combine all ingredients in a large bowl.
  2. Toss gently until evenly coated with dressing. Serve immediately.
Print Recipe

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