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Dish of Southwestern Shrimp Salad with Habanero Ranch Dressing

Southwestern Shrimp Salad with Habanero Ranch Dressing

This shrimp salad is perfectly spicy, creamy, and crunchy. Simply toss in a bowl and serve for an easy lunch or dinner. Serves 6.

Ingredients

  • 1 pound shrimp, cooked
  • 10 ounces Earthbound Farms Organic Baby Spinach and Baby Arugula
  • 1 pint cherry tomatoes, halved
  • ½ cup orange bell pepper, sliced
  • ½ red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup cilantro, chopped
  • ½ cup corn
  • 1½ cups crushed tortilla chips
  • 1 cup Tessemae’s Habanero Ranch Dressing

Directions

  1. Combine all ingredients in a large bowl.
  2. Toss gently until evenly coated with dressing. Serve immediately.
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