Linguine and shrimp are tossed with a delicious scampi sauce made from our Garlic Olive Oil, butter, shallot, and white wine. Fresh lemon juice and parsley add brightness to this delightful pasta dish. Serves 4.
16 ounces linguine
1½ pounds shrimp
4 tablespoons Barons Garlic Olive Oil
3 tablespoons butter
3 tablespoons minced shallot
2 tablespoons minced garlic
½ teaspoon crushed red pepper
¼ cup lemon juice
1/3 cup white wine
¼ cup parsley, chopped
Salt and pepper, to taste
Cook linguine according to package instructions. Set aside and keep warm.
Heat olive oil and butter in a large pan over medium heat.
Add shallot, garlic, and red pepper flakes and sauté for 1 to 2 minutes, stirring constantly.
Add lemon juice and white wine. Bring to a simmer and continue to simmer for two minutes.
Season shrimp with salt and pepper. Add shrimp and parsley to pan and sauté until shrimp are cooked through.
Toss pasta with shrimp and sauce and serve immediately.