Ingredients
- 1 pound shrimp, peeled and deveined
- 1 jar Maya Kaimal Goan Coconut Simmer Sauce
- ½ cup frozen peas
- 1 tablespoon cilantro, chopped
- 1 tablespoon oil
- Basmati rice, for serving
- 4 Stonefire Mini Naan
- 1 tablespoon Barons Garlic Olive Oil
- 1 tablespoon butter, melted
- 1 tablespoon cilantro, chopped
- ¼ teaspoon crushed red pepper
Directions
- For the garlic naan, in a small bowl, combine garlic olive oil, melted butter, and crushed red pepper. Brush naan evenly with mixture and bake until lightly golden. Sprinkle with fresh cilantro and set aside.
- Heat oil in a pan over medium heat. Add shrimp and sauté for 1 minute.
- Add Goan Coconut Simmer Sauce and continue to simmer until shrimp are cooked through and sauce is hot.
- Add frozen peas and continue to simmer for 1-2 minutes until peas are heated through.
- Remove from heat and top with fresh cilantro. Serve immediately over rice with garlic naan.
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