Spinach and Arugula Salad with Cranberry Goat Cheese
November 27, 2019
- Yields: Serves 4
1In a small bowl, whisk olive oil and balsamic vinegar until combined. Season with salt and pepper and set aside.
2Combine all salad ingredients into a large bowl. Drizzle with dressing and gently toss until evenly mixed. Serve immediately.