/Southwestern Shrimp Salad

Southwestern Shrimp Salad

Southwestern Shrimp Salad

October 9, 2019

  • Yields: Serves 6


1 pound shrimp, cooked

10 ounces Earthbound Farms Organic Baby Spinach and Baby Arugula

1 pint cherry tomatoes, halved

½ cup orange bell pepper, sliced

½ red onion, diced

1 can black beans, drained and rinsed

1 cup cilantro, chopped

½ cup corn

1 ½ cups crushed tortilla chips

1 cup Tessemae’s Habanero Ranch Dressing


1Combine all ingredients in a large bowl.

2Toss gently until evenly coated with dressing. Serve immediately.

2019-10-09T20:58:04+00:00October 9, 2019|0 Comments

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