/Creamy Chicken Pasta

Creamy Chicken Pasta

Creamy Chicken Pasta

August 14, 2019

  • Yields: Serves 6


16 ounces penne pasta

1- 6.5 ounce package Alouette Parmesan and Basil Cheese

12 ounces grilled chicken

½ cup marinated artichokes, chopped

½ cup sun dried tomatoes, thinly sliced

¼ cup shredded Parmesan cheese

2 tablespoons parsley, chopped

Salt and pepper to taste


1Cook pasta according to package instructions.

2Drain pasta, reserving 1/3 cup of pasta water, and place in a large bowl.

3While pasta is hot, toss with cheese and reserved pasta water until cheese melts and forms a creamy sauce.

4Add in chicken, artichokes and sun dried tomatoes and toss until well combined.

5Season with salt and pepper and garnish with Parmesan and parsley. Serve immediately.

2019-08-14T23:17:34+00:00August 14, 2019|0 Comments

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