Cheesy Spinach and Artichoke Flatbread - Barons Market

Cheesy Spinach and Artichoke Flatbread

October 22, 2019

  • Yields: Makes 1 flatbread

Ingredients

1 Colors Rustic Flatbread

½ cup Stonemill Kitchens Spinach, Artichoke and Parmesan Dip

¼ cup shredded mozzarella

Directions

1Preheat oven to 425°F.

2Spread flatbread evenly with dip and top with mozzarella.

3Bake for 10-15 minutes or until crust is golden. Remove from oven. Slice and serve immediately.

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