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Pear and Cambozola Crostini with Honey

These crostini are topped with a creamy mixture of Cambozola and mascarpone cheese and finished with fresh pear, glazed pecans, and a drizzle of honey. Makes 25 crostini.

Ingredients

25 baguette slices
½ pound Cambozola Cheese
1/3 cup mascarpone cheese
2 pears, thinly sliced
1/3 cup glazed pecans, chopped
2 tablespoons honey
1 tablespoon butter, melted
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Directions

  1. Preheat oven to 400°F. In a bowl, mix Cambozola and mascarpone cheese until thoroughly combined. Set aside.
  2. Spread baguette slices evenly on a baking sheet. Brush with melted butter and bake until lightly toasted, around 5 minutes. Remove from oven and cool.
  3. Spread baguette slices generously with Cambozola and mascarpone mixture.
  4. Top with sliced pears and glazed pecans.
  5. Finish with a drizzle of honey and serve immediately.
Print Recipe

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