Ingredients
1 large package pita chips
1 container hummus
1 container tzatziki
1 tomato, diced
1 Persian cucumber, diced
½ cup Kalamata olives
½ cup crumbled feta
Lemon slices, for serving
Chopped parsley, for serving
Print RecipeDirections
- Spread pita chips evenly out on a large platter.
- Top with dollops of hummus and tzatziki.
- Evenly sprinkle tomatoes, cucumbers, and olives over hummus and tzatziki.
- Top with crumbled feta, lemon slices, and parsley. Serve and enjoy!
