Ingredients
- 1 large package pita chips
- 1 container hummus
- 1 container tzatziki
- 1 tomato, diced
- 1 Persian cucumber, diced
- ½ cup Kalamata olives
- ½ cup crumbled feta
- Lemon slices, for serving
- Chopped parsley, for serving
Directions
- Spread pita chips evenly out on a large platter.
- Top with dollops of hummus and tzatziki.
- Evenly sprinkle tomatoes, cucumbers, and olives over hummus and tzatziki.
- Top with crumbled feta, lemon slices, and parsley. Serve and enjoy!
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