¾ cup Barons Pico de Gallo
½ cup crumbled feta cheese
¼ cup lemon juice
2 tablespoons cilantro, chopped
1 teaspoon hot sauce
Salt and fresh cracked pepper, to taste
- Add avocados to a large bowl and mash.
- Add pico de gallo, lemon juice, cilantro, and hot sauce and mix until well combined.
- Gently fold in feta cheese and season with salt and pepper. Serve immediately.