Ingredients
- 1 pound rainbow carrots, washed and peeled
- 2 tablespoons Barons Garlic Olive Oil
- 1 teaspoon salt
- 1 tablespoon honey
- Fresh cracked pepper, to taste
- Fresh thyme, for garnishing
Directions
- Preheat oven to 400°F.
- On a large baking sheet, toss carrots with olive oil, salt, honey, and pepper.
- Spread out evenly on baking sheet and roast for 35-40 minutes, or until desired tenderness is reached.
- Remove from oven and garnish with fresh thyme, if desired. Serve immediately.
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