- 3 large heirloom tomatoes, sliced
- 2 cups grape tomatoes, sliced
- 1 pound fresh mozzarella, sliced into medallions
- Handful of fresh basil leaves
- Drizzle of Barons Basil or Garlic Olive Oil
- Drizzle of Barons 25 Star Balsamic Vinegar
- Salt and fresh cracked pepper to taste
- On a serving platter, arrange tomatoes, fresh mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper and serve immediately.