- 8 ounces feta
- 3 ounces cream cheese
- 1/3 cup Barons Garlic Olive Oil
- 1 tablespoon fresh lemon juice
- Optional toppings: parsley, crushed red pepper
- Add all ingredients to a food processor and process until smooth and creamy.
- Place into a bowl and garnish with desired toppings. Serve immediately with crackers, bread, or fresh veggies.