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Crispy Potato Bites with Caviar

These gourmet potato and caviar bites are perfect for any special occasion or holiday. Serves 8.

Ingredients

6 baby potatoes, cut into thick slices
3 tablespoons canola oil
2 ounces smoked salmon
¼ cup crème fraîche
3 tablespoons black caviar
Fresh dill, for garnishing
Salt
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Directions

  1. Heat oil in a large skillet over medium heat.
  2. Fry potato slices on both sides until golden brown and tender.
  3. Remove potatoes from skillet and drain on paper towels. Season with salt, to taste.
  4. Once cooled, top each potato slice with a piece of smoked salmon, a small spoonful of crème fraiche, and a small spoonful of caviar.
  5. Garnish with a sprig of fresh dill and serve immediately.
Print Recipe

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