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Dish of Creamy Tomato Rigatoni with Sausage

Creamy Tomato Rigatoni with Sausage

Parmesan, mozzarella, and a touch of heavy cream add richness to this quick and easy rigatoni dish. Serves 5.

Ingredients

  • 1 pound rigatoni
  • 1 package Bilinski’s Organic Mild Italian Chicken Sausage, sliced
  • 1 jar Don Bruno Marinara Sauce
  • 1 14-ounce can Mutti Finely Chopped Tomatoes
  • ½ cup Parmesan cheese
  • ½ cup shredded mozzarella
  • ¼ cup heavy cream
  • 2 tablespoons chopped parsley (optional)
  • Salt and pepper, to taste

Directions

  1. Cook pasta and sausage according to package instructions. Set aside.
  2. Add marinara sauce and chopped tomatoes to a large pot. Bring to a simmer.
  3. Add in Parmesan cheese, mozzarella and heavy cream.
  4. Continue to simmer until cheese is melted and sauce is creamy, stirring constantly.
  5. Season with salt and pepper to taste.
  6. Add in rigatoni and sliced sausage and gently toss until well combined.
  7. Top with additional Parmesan cheese and parsley if desired. Serve immediately.
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