16 ounces penne pasta
1 6.5 ounce package Alouette Parmesan and Basil Cheese
12 ounces grilled chicken
½ cup marinated artichokes, chopped
½ cup sun dried tomatoes, thinly sliced
¼ cup shredded Parmesan cheese
2 tablespoons parsley, chopped
Salt and pepper, to taste
- Cook pasta according to package instructions. Drain pasta, reserving 1/3 cup of pasta water, and place in a large bowl.
- While pasta is hot, toss with cheese and reserved pasta water until cheese melts and forms a creamy sauce.
- Add in chicken, artichokes and sundried tomatoes and toss until well combined.
- Season with salt and pepper and garnish with Parmesan and parsley. Serve immediately.