Parmesan and Basil Alouette Cheese is tossed with hot penne to form a deliciously creamy sauce. Grilled chicken, marinated artichokes, and sun dried tomatoes complete this quick and easy pasta dish. Serves 4.
16 ounces penne pasta
1 6.5 ounce package Alouette Parmesan and Basil Cheese
12 ounces grilled chicken
½ cup marinated artichokes, chopped
½ cup sun dried tomatoes, thinly sliced
¼ cup shredded Parmesan cheese
2 tablespoons parsley, chopped
Salt and pepper, to taste
Cook pasta according to package instructions. Drain pasta, reserving 1/3 cup of pasta water, and place in a large bowl.
While pasta is hot, toss with cheese and reserved pasta water until cheese melts and forms a creamy sauce.
Add in chicken, artichokes and sundried tomatoes and toss until well combined.
Season with salt and pepper and garnish with Parmesan and parsley. Serve immediately.