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Creamy Chicken Pasta

Parmesan and Basil Alouette Cheese is tossed with hot penne to form a deliciously creamy sauce. Grilled chicken, marinated artichokes, and sun dried tomatoes complete this quick and easy pasta dish. Serves 4.

Ingredients

16 ounces penne pasta
1 6.5 ounce package Alouette Parmesan and Basil Cheese
12 ounces grilled chicken
½ cup marinated artichokes, chopped
½ cup sun dried tomatoes, thinly sliced
¼ cup shredded Parmesan cheese
2 tablespoons parsley, chopped
Salt and pepper, to taste
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Directions

  1. Cook pasta according to package instructions. Drain pasta, reserving 1/3 cup of pasta water, and place in a large bowl.
  2. While pasta is hot, toss with cheese and reserved pasta water until cheese melts and forms a creamy sauce.
  3. Add in chicken, artichokes and sundried tomatoes and toss until well combined.
  4. Season with salt and pepper and garnish with Parmesan and parsley. Serve immediately.
Print Recipe

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