1 Brooklyn Bred Pizza Crust
1 tablespoon Barons Garlic Olive Oil
1 cup shredded mozzarella
1 cup chorizo, cooked
¼ cup red onion, thinly sliced
1-2 tablespoons Zia Roasted Hatch Green Chile
¼ cup queso fresco, crumbled
2 tablespoons cotija cheese
2 tablespoons cilantro, chopped
Fresh lime wedges, for serving
- Preheat oven to 425°.
- Brush pizza crust evenly with garlic olive oil.
- Layer on shredded mozzarella, chorizo, red onion and Hatch chile.
- Bake for 10-15 minutes.
- Remove from oven and top with queso fresco, cotija, and cilantro.
- Finish with a generous squeeze of fresh lime juice and serve immediately.