Dish of Cheesy Spinach and Artichoke Flatbread

Cheesy Spinach and Artichoke Flatbread

Perfect for a quick party appetizer, this three-ingredient flatbread couldn’t be easier to make. With crispy crust and creamy spinach artichoke dip, everyone is sure to love this flatbread. Makes 1 flatbread.

Ingredients

1 Colors Rustic Flatbread Crust
½ cup Stonemill Kitchens Spinach, Artichoke and Parmesan Dip
¼ cup shredded mozzarella

Directions

Preheat oven to 425°F.
Spread flatbread evenly with dip and top with mozzarella.
Bake for 10-15 minutes or until crust is golden.
Remove from oven. Slice and serve immediately.

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