Cambozola Stuffed Castelvetrano Olives

These buttery Castelvetrano olives are stuffed with a creamy mixture of mascarpone and Cambozola cheese for a fantastic appetizer.

Ingredients

½ pound Castelvetrano olives

½ pound Cambozola cheese

¼ cup mascarpone cheese

Directions

Combine Cambozola cheese and mascarpone in a small bowl. Mix until thoroughly combined.
Add mixture to a piping bag and fill each olive with cheese mixture. Place olives in a bowl and serve immediately.