1 package Colors Rustic Flatbreads
2 tablespoons Barons Garlic Olive Oil
2/3 cup shredded mozzarella
4 ounces crumbled goat cheese
6 ounces cubed butternut squash, roasted
2 cups baby kale
Salt and pepper
- Preheat oven to 425°F.
- Brush each flatbread with garlic olive oil.
- Sprinkle mozzarella, goat cheese, butternut squash, and kale evenly over both flatbreads. Season with salt and pepper.
- Bake for 10-15 minutes, or until cheese has melted and crust is golden. Slice and serve immediately.