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- 2 large tomatoes, sliced
- 2 cups grape tomatoes, halved
- 8 ounces burrata cheese
- Handful of fresh basil leaves
- Drizzle of Barons Basil or Garlic Olive Oil
- Drizzle of Barons 25 Star Balsamic Vinegar
- Salt and fresh cracked pepper to taste
- Boulart Olive Oil and Fine Herbs Focaccia, for serving
- On a serving platter, arrange tomatoes, burrata, and basil leaves.
- Drizzle evenly with olive oil and balsamic vinegar.
- Season with salt and pepper and serve immediately with focaccia, if desired.