2 large tomatoes, sliced
2 cups grape tomatoes, halved
8 ounces burrata cheese
Handful of fresh basil leaves
Drizzle of Barons Basil or Garlic Olive Oil
Drizzle of Barons 25 Star Balsamic Vinegar
Salt and fresh cracked pepper to taste
Boulart Olive Oil and Fine Herbs Focaccia, for serving
- On a serving platter, arrange tomatoes, burrata, and basil leaves.
- Drizzle evenly with olive oil and balsamic vinegar.
- Season with salt and pepper and serve immediately with focaccia, if desired.