BBQ Chicken Flatbread

Chicken is tossed with tangy barbecue sauce and topped with mozzarella, red onion, and cilantro for this tasty flatbread. Makes 2 flatbreads.

1 package Colors Rustic Flatbreads

1½ cups diced cooked chicken

½ cup barbecue sauce

2 cups shredded mozzarella cheese

1/8 of a red onion, thinly sliced

2 tablespoons chopped cilantro

Preheat oven to 425°F.
In a small bowl, toss diced chicken with barbecue sauce until evenly coated. Divide chicken evenly between both flatbreads.
Top with mozzarella cheese and red onion.
Bake for 10-15 minutes or until crust is golden and cheese is bubbly.
Remove from oven and sprinkle flatbreads with cilantro. Slice and serve immediately.