1 large tortilla or wrap
3 ounces ROSIE® Organic Chicken Boneless Skinless Breast Tenders
1 cup arugula
1 sun dried tomato, sliced
¼ cup red onion, thinly sliced
2 tablespoons crumbled blue cheese
2 teaspoons Barons Garlic Olive Oil
½ teaspoon garlic powder
¼ teaspoon Italian seasoning
Salt and pepper, to taste
Barons Basil Olive Oil
Barons 25 Star Balsamic Vinegar
- Heat garlic olive oil in a pan over medium heat.
- Season chicken with garlic powder, Italian seasoning and salt and pepper.
- Add chicken to pan and sauté until fully cooked. Dice chicken into cubes and set aside.
- Fill tortilla or wrap with chicken, arugula, sun-dried tomato, red onion, and blue cheese.
- Lightly drizzle the filling with basil olive oil and balsamic vinegar.
- Roll up tortilla tightly and cut in half. Serve immediately.