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- 1 large tortilla or wrap
- 3 ounces ROSIE® Organic Chicken Boneless Skinless Breast Tenders
- 1 cup arugula
- 1 sun dried tomato, sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons crumbled blue cheese
- 2 teaspoons Barons Garlic Olive Oil
- ½ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Salt and pepper, to taste
- Barons Basil Olive Oil
- Barons 25 Star Balsamic Vinegar
- Heat garlic olive oil in a pan over medium heat.
- Season chicken with garlic powder, Italian seasoning and salt and pepper.
- Add chicken to pan and sauté until fully cooked. Dice chicken into cubes and set aside.
- Fill tortilla or wrap with chicken, arugula, sun-dried tomato, red onion, and blue cheese.
- Lightly drizzle the filling with basil olive oil and balsamic vinegar.
- Roll up tortilla tightly and cut in half. Serve immediately.