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Dish of Baked Salmon with Creamy Dill Mustard Sauce

Baked Salmon with Creamy Dill Mustard Sauce

This salmon is drizzled with our Meyer Lemon or Garlic Olive Oil and served with a quick and easy mustard sauce. Fresh dill and lemon juice add brightness in this flavorful dish. Serves 3.

Ingredients

  • 12-ounce fresh salmon fillet
  • 1/3 cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon butter, cubed
  • 2 teaspoons lemon juice
  • Barons Meyer Lemon Olive Oil or Garlic Olive Oil
  • Salt and pepper, to taste
  • Mashed potatoes and asparagus, for serving

Directions

  1. Preheat oven to 425°F.
  2. Rub salmon with olive oil and season with salt and pepper.
  3. Place cubed butter on top of fillet. Bake for 12 minutes, or until salmon is cooked through. Remove from oven.
  4. In a small bowl, add sour cream, mayonnaise, Greek yogurt, Dijon mustard, fresh dill, and lemon juice. Stir until thoroughly combined.
  5. Serve salmon with mashed potatoes and asparagus. Spoon sauce over fillets before serving.
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