Ingredients
- 16 ounces spaghetti, cooked
- 15 ounces Mulay’s Ground Chorizo, cooked and crumbled
- 1 cup half and half
- 2 cups pepper jack cheese, shredded
- 8 ounces diced green chiles
- 1/2 teaspoon ground cumin
- 2 tablespoons cilantro, chopped
- Salt, to taste
- 6 eggs, fried (optional)
Directions
- In a small saucepan, bring half and half to a simmer.
- Add in the cumin and diced chiles and stir until well combined.
- Lower the heat and add in the cheese, stirring gently until cheese has melted and sauce forms.
- Pour sauce over spaghetti and gently toss to combine.
- Top with cooked chorizo and cilantro. Top with fried egg, if desired. Serve immediately.
Print Recipe