Cheesy Roasted Cauliflower
November 19, 2018
- Yields: Serves 6-8
1Preheat oven to 425°F.
2On a large baking sheet, toss cauliflower with olive oil, salt, and pepper. Roast for 25-30 minutes, or until cauliflower is tender and browned. Remove from oven and set aside.
3While cauliflower is roasting, prepare cheese sauce. Melt butter in a saucepan over low-medium heat. Add in shallot and sauté until shallot is browned, about 3-4 minutes.
4Add in heavy cream and Dijon mustard. Whisk until well combined. Bring cream to a simmer.
5Whisk in cream cheese until well combined. Add in cheddar and Gouda and continue to gently whisk until cheese melts and sauce forms and thickens. Remove from heat.
6Transfer roasted cauliflower into a square baking dish. Pour cheese sauce over cauliflower and gently toss to combine.
7Sprinkle Parmesan cheese over the top and bake for 10 minutes, or until cheese is golden and bubbly. Remove from oven, garnish with chives and serve immediately.