July 1, 2019
2 cups watermelon, cut into 16 1-inch cubes
1 pound feta, cut into 16 1-inch cubes
2 tablespoons fresh mint
Barons 25 Star Balsamic Vinegar, for drizzling
16 cocktail picks
1Chiffonade fresh mint into thin ribbons and set aside.
2Thread one cube of watermelon and one cube of feta onto each cocktail pick.
3Sprinkle mint evenly over the watermelon and feta. Drizzle with balsamic vinegar and serve immediately.