Vegan Stir Fry with Island Teriyaki Sauce
February 4, 2020
- Yields: Serves 6
1Heat oil in a large pan over medium heat.
2Add Sweet Earth Mindful Chick’n Strips, tofu, and carrot slices. Stir fry until lightly browned, about 8 minutes.
3Add teriyaki sauce, water, broccoli, mushrooms, snow peas, and red bell pepper and continue to stir fry until vegetables are tender.
4Add in sesame seeds and crushed red pepper and cook for 1-2 minutes. Remove from heat and serve immediately.