/Vegan Alfredo Pasta with Fresh Vegetables

Vegan Alfredo Pasta with Fresh Vegetables

Vegan Alfredo Pasta with Fresh Vegetables

January 27, 2020

  • Yields: Serves 7

Ingredients

1 package Don Bruno Fusilloni

1 jar Primal Kitchen No Dairy Alfredo Sauce

1 tablespoon Barons Garlic Olive Oil

1 zucchini, sliced

1 yellow squash, sliced

1 ½ cups broccoli florets

1 cup mushrooms, sliced

1 red bell pepper, sliced

1 pint grape tomatoes, halved

2 tablespoons parsley, chopped

½ teaspoon crushed red pepper

Salt and pepper, to taste

Directions

1Heat olive oil in a pan over medium heat. Add in zucchini, yellow squash, broccoli, mushrooms, and bell pepper and sauté until tender.

2Add in grape tomatoes and crushed red pepper and continue to sauté for 2-3 minutes. Season with salt and pepper. Set aside and keep warm.

3Cook pasta according to package instructions.

4Drain pasta and toss immediately with Primal Kitchen No Dairy Alfredo Sauce.

5Add in sautéed vegetables and parsley and gently fold until well combined. Serve immediately.

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2020-01-27T23:43:19+00:00January 27, 2020|0 Comments

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