/Summer Shrimp Ceviche

Summer Shrimp Ceviche

Summer Shrimp Ceviche

July 31, 2019

  • Yields: Serves 10

Ingredients

1 pound cooked shrimp, chopped

3 pounds Barons Pico de Gallo

5 Persian cucumbers, chopped

2 cups tomato juice

1/2 cup fresh lime juice

2 garlic cloves, minced

Tortilla Chips, for serving

Directions

1Combine all ingredients in a large bowl and mix until thoroughly combined.

2Refrigerate and let ceviche marinate for 2 hours.

3Remove from refrigerator and serve immediately with tortilla chips.

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2019-07-31T18:54:16+00:00July 31, 2019|0 Comments

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