Shrimp Tacos with Cilantro Cotija Slaw
July 7, 2020
- Yields: Serves 4
For the shrimp:
For the slaw:
For the tacos:
1In a large bowl, add all ingredients for taco slaw. Toss gently to combine and set aside.
2Toss shrimp with taco seasoning until evenly coated.
3Heat garlic oil in a large pan over medium heat. Add shallot, garlic, and jalapeño to pan and cook for 1-2 minutes, stirring frequently.
4Add in shrimp and continue to sauté until shrimp are cooked. Top with fresh lemon juice and set aside.
5To assemble tacos, top each tortilla with guacamole, taco slaw, shrimp and salsa.
6Sprinkle on julienned radish, cotija, and fresh cilantro.
7Finish each taco with a squeeze of fresh lime juice and serve immediately.