/Pesto Flatbread with Heirloom Tomatoes and Feta

Pesto Flatbread with Heirloom Tomatoes and Feta

Pesto Flatbread with Heirloom Tomatoes and Feta

January 15, 2020

  • Yields: Makes 1 flatbread

Ingredients

1 Colors Rustic Flatbread

¼ cup pesto

½ cup shredded mozzarella cheese

6-7 heirloom tomato slices

¼ cup crumbled feta

Salt and pepper, to taste

Directions

1Preheat oven to 425°.

2Spread pesto evenly over flatbread and sprinkle with shredded mozzarella.

3Pat tomato slices dry and season with salt and pepper. Lay tomato slices evenly over the flatbread and top with crumbled feta.

4Bake flatbread for 12-15 minutes or until crust is golden.

5Remove from oven. Slice and serve immediately.

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2020-01-15T01:11:46+00:00January 15, 2020|0 Comments

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