November 8, 2019
1Preheat oven to 400°F.
2In a bowl, mix Cambozola and mascarpone cheese until thoroughly combined. Set aside.
3Spread baguette slices evenly on a baking sheet. Brush with melted butter and bake until lightly toasted, around 5 minutes. Remove from oven and cool.
4Spread baguette slices generously with Cambozola and mascarpone mixture. Top with sliced pears and glazed pecans. Finish with a drizzle of honey and serve immediately.