/Cambozola and Pear Crostini with Honey

Cambozola and Pear Crostini with Honey

Cambozola and Pear Crostini with Honey

November 8, 2019

  • Yields: Serves 8

Ingredients

20-25 baguette slices

½ pound Cambozola Cheese

1/3 cup mascarpone cheese

2 pears, thinly sliced

1/3 cup glazed pecans, chopped

2 tablespoons honey

1 tablespoon butter, melted

Directions

1Preheat oven to 400°F.

2In a bowl, mix Cambozola and mascarpone cheese until thoroughly combined. Set aside.

3Spread baguette slices evenly on a baking sheet. Brush with melted butter and bake until lightly toasted, around 5 minutes. Remove from oven and cool.

4Spread baguette slices generously with Cambozola and mascarpone mixture. Top with sliced pears and glazed pecans. Finish with a drizzle of honey and serve immediately.

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2019-11-08T19:15:30+00:00November 8, 2019|0 Comments

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