BBQ Chicken Flatbread
February 19, 2020
- Yields: Makes 2 flatbreads
1Preheat oven to 425°F.
2In a small bowl, combine shredded chicken and barbecue sauce and mix until well combined. Divide mixture and spread evenly over each flatbread crust.
3Sprinkle fontina and mozzarella cheese over each flatbread.
4Top with bell pepper, cabbage, red onion and jalapeño. Drizzle with additional barbecue sauce, if desired.
5Bake for 12-15 minutes or until crust is golden.
6Remove from oven. Sprinkle with cilantro and serve immediately.