August 18, 2020
1Heat garlic olive oil in a pan over medium heat. Season chicken with garlic powder, Italian seasoning and salt and pepper.
2Add chicken to pan and sauté until fully cooked. Dice chicken into cubes and set aside.
3Fill tortilla or wrap with chicken, arugula, sun-dried tomato, red onion, and blue cheese.
4Lightly drizzle the filling with basil olive oil and balsamic vinegar.
5Roll up tortilla tightly and cut in half. Serve immediately.