/Balsamic Berry Sundaes

Balsamic Berry Sundaes

Balsamic Berry Sundaes

July 1, 2019

  • Yields: Serves 8


For Balsamic Berry Sauce:

2 cups fresh blueberries

2 cups fresh blackberries

½ cup Barons Raspberry Balsamic Vinegar

2 tablespoons water

1 tablespoon granulated sugar

1 teaspoon vanilla

For Serving:

8 scoops vanilla ice cream

1 cup fresh raspberries

1 cup fresh blueberries

8 crème filled vanilla wafer rolls


1Combine blueberries, blackberries, sugar and water in a saucepan over medium heat.

2Simmer berries for 10-15 minutes, stirring constantly, until they begin to burst and soften.

3Add in the balsamic vinegar and vanilla and lower heat to medium-low.

4Continue to simmer, stirring constantly, for an additional 15 minutes until berries break down and sauce reduces and thickens.

5Remove sauce from heat and cool completely. Divide ice cream into eight glasses and top with berry sauce, fresh raspberries and blueberries, and a wafer roll. Serve immediately.

2019-07-01T17:51:56+00:00July 1, 2019|0 Comments

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