Roasted Brussels Sprouts with Balsamic Vinegar, Bacon, and Feta
November 19, 2018
- Yields: Serves 6-8
1Preheat oven to 400°F.
2On a large baking sheet, toss Brussels sprouts with olive oil, butter, shallot, and salt and pepper until well coated. Spread Brussels sprouts out evenly on baking sheet and roast for 25-30 minutes.
3Remove sheet from oven and sprinkle diced bacon over the top. Toss to combine. Place baking sheet back in oven and continue to roast for 10-15 minutes, or until Brussels sprouts are browned and crispy.
4Remove from oven and transfer to a serving dish. Drizzle Brussels sprouts with balsamic vinegar and top with feta cheese. Serve immediately.