/Roasted Brussels Sprouts with Balsamic Vinegar, Bacon, and Feta

Roasted Brussels Sprouts with Balsamic Vinegar, Bacon, and Feta

Roasted Brussels Sprouts with Balsamic Vinegar, Bacon, and Feta

November 19, 2018

  • Yields: Serves 6-8

Ingredients

1½ pounds Brussels sprouts, washed and sliced

2 tablespoons Barons Garlic Olive Oil

1 tablespoon minced shallot

1 tablespoon butter, melted

1 package Pederson’s Uncured Fully Cooked Bacon, diced

2 tablespoons Barons 25 Star Balsamic Vinegar

¼ cup crumbled feta cheese

Salt and pepper, to taste

Directions

1Preheat oven to 400°F.

2On a large baking sheet, toss Brussels sprouts with olive oil, butter, shallot, and salt and pepper until well coated. Spread Brussels sprouts out evenly on baking sheet and roast for 25-30 minutes.

3Remove sheet from oven and sprinkle diced bacon over the top. Toss to combine. Place baking sheet back in oven and continue to roast for 10-15 minutes, or until Brussels sprouts are browned and crispy.

4Remove from oven and transfer to a serving dish. Drizzle Brussels sprouts with balsamic vinegar and top with feta cheese. Serve immediately.

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2018-11-19T20:23:54+00:00November 19th, 2018|0 Comments

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