/Pineapple Fried Rice with Ginger Lemongrass Sausage

Pineapple Fried Rice with Ginger Lemongrass Sausage

Pineapple Fried Rice with Ginger Lemongrass Sausage

September 16, 2019

  • Yields: Serves 6

Ingredients

6 cups cooked jasmine rice, chilled or cooled

1 12-ounce package Niman Ranch Ginger Lemongrass Uncured Sausage, sliced

2 tablespoons canola oil

1½ cups bell pepper, chopped

½ onion, chopped

2 cloves garlic, minced

1 cup pineapple, diced

1 16-ounce package Cadia Organic Frozen Peas and Carrots

4 eggs, scrambled

½ cup green onion, sliced

1/3 cup soy sauce, or to taste

Directions

1In a large skillet, fry sausage slices until lightly browned. Set aside.

2To the same skillet, add canola oil, bell pepper, and onion. Stir fry over medium heat until peppers and onions are lightly browned.

3Add in garlic and pineapple and continue to stir fry until peppers, onions, and garlic are cooked.

4Add in frozen vegetables and rice and continue to fry for 5 minutes, or until vegetables and rice are heated through.

5Fold in browned sausage, scrambled egg, green onion, and soy sauce. Stir until thoroughly combined.

6Lower heat and continue cooking for 2-3 minutes. Remove from heat and serve immediately with extra green onion and Sriracha, if desired.

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2019-09-16T22:16:56+00:00September 16th, 2019|0 Comments

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