/Mini Steak Tacos with Salsa Verde

Mini Steak Tacos with Salsa Verde

Mini Steak Tacos with Salsa Verde

July 12, 2018

  • Yields: Serves 3-4

Ingredients

1 dozen mini corn tortillas

12 ounces grilled steak

1 container Del Real Salsa Verde

4 radishes, thinly sliced

Fresh cilantro and lime, for serving

Additional optional toppings: avocado, cotija cheese, diced onion

Directions

1Grill steak until desired doneness. Dice into small cubes or thinly slice and set aside.

2Warm tortillas and layer on steak, salsa, and radishes. Serve with cilantro, lime and additional toppings if desired.

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2018-07-12T20:51:51+00:00 July 12th, 2018|0 Comments

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