/Lemon Garlic Pasta with Salmon

Lemon Garlic Pasta with Salmon

Lemon Garlic Pasta with Salmon

September 7, 2018

  • Yields: Serves 4

Ingredients

16 ounces pasta, cooked

1 teaspoon garlic, minced

2 tablespoons extra virgin olive oil

½ cup basil leaves, finely chopped

Salt and pepper to taste

1 pound salmon fillet

Zest of one lemon

2 tablespoons lemon juice

2 teaspoons capers

Parmesan cheese, shaved or grated

Directions

1Cook pasta according to package instructions.

2Season salmon with salt and pepper to taste. Bake at 350°F for 15-20 minutes, depending on thickness.

3Once pasta has cooked, drain and toss with garlic, olive oil, basil, and season with salt and pepper to taste. Add lemon juice, zest, and capers and toss until mixed.

4Flake salmon into bite-size pieces and gently toss with the pasta.

5Serve immediately topped with freshly grated or shaved Parmesan cheese.

Recipe by The Cooking Jar

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2018-09-07T22:13:18+00:00 September 7th, 2018|0 Comments

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